How to season the iron frying pan.
From now on, I will explain how to season the iron frying pan.
What you need for seasoning.
- Here are some things you need to season the iron frying pan.
- Salad oil (100 to 200ml)
- Kitchen paper.
- Vegetable crumbs.
- Oilpots.
Seasoning procedure.
- The process of seasoning the iron frying pan is as follows.
- Heat over medium heat for 2 to 3 minutes and turn off the heat once.
- Add 0.5 to 1 cup oil and heat over low heat for about 3 minutes.
- Turn off the fire and put all the oil in the oil pot.
- Wipe the remaining oil in the iron pan with a kitchen paper. At this time, wipe the oil as if rubbing it on the surface of the frying pan.
- Fry with chopped vegetable crumbs such as cabbage core or green onion. You can get rid of the unique smell of iron by frying vegetables.
How to season the scorched iron pan again.
For iron frying pans, seasoning may be good other than when used for the first time. That’s when you play a burnt iron frying pan after years of use. When the iron pan is burnt, first remove the burn and then season.
How to remove the stick.
If you want to remove the scorching of the iron pan, you should use hot water to cover it with scorching.
- Heat the burnt iron pan and pour hot water into the pan.
- Leave it for a while and use a wooden spatula to peel off the burnt skin.
- After removing a large burn, remove fine burn with a metal scrubber and cleanser.
- Wash off with tap water and wipe off the moisture with dry wipes on both the inside and outside.
- Seasoning procedure.
After removing the burn, season it.
Turn on the stove and turn off the fire when the water in the iron pan runs out completely.
Pour plenty of oil into pan and heat over low heat for 15-20 minutes.
Tilt the pan to spread the oil all over.
Pour the oil into the oil pot and wipe the remaining oil with kitchen paper.
Wipe inside and outside with oil-soaked kitchen paper.
How to store iron frying pan after seasoning.
After seasoning, how should I store the iron frying pan?
After cooking, take out the ingredients right away.
Even after seasoning and applying measures to prevent scorching and rust, rust can easily occur if ingredients are left in the frying pan after cooking. After cooking, put the ingredients on the plate and wash the iron frying pan.
I don’t use detergent.
Use water or hot water to wash the iron frying pan. If you use detergent, the protective film of oil made from seasoning will also be removed.
It is completely dried and stored with a thin grease.
When storing an iron frying pan, make an empty fire to completely drain the water and then spread oil thinly. It prevents rust by applying oil. Let’s choose a place with good ventilation for storage.
In conclusion, it is.
The iron frying pan is easy to burn and rust, so many people will find it cumbersome to clean. However, trouble can be prevented by seasoning properly and applying a thin oil film at all times. It can be said that it is a cooking item that can be used for a long time because it can be reproduced when it is burned. There are increasing variations of iron frying pans that can be used in induction, so let’s choose the one that can be used continuously.