If you know what to do after hearing that they season the iron frying pan, you can say that you are an expert at housework. Seasoning is the process of frying before using a frying pan. I’m going to explain all these questions: do we need to season with all the iron pans? how do we season? It also explains how to deal with old iron frying pans that have been burned.
The reason why iron frying pan needs seasoning.
Why do iron frying pans need seasoning?
Why we need seasoning?
An iron frying pan makes a film of oil on the surface by seasoning. This makes it hard to stick and can be used for a long time.
Is there an iron frying pan that doesn’t need seasoning?
Not all iron frying pans need seasoning. It’s because some manufacturers season it before shipping. Let’s check the manual when you buy an iron frying pan.
Can I season the iron frying pan with induction?
Can iron frying pans be seasoned with induction?
In the first place, some iron frying pans can’t be used with induction. If you have induction in the kitchen, check before you buy it.
Even if it is an iron frying pan that supports induction, a gas stove is better for seasoning. It is because induction heats up rapidly when it is heated. If you season it with induction, try to do it over medium heat.